In the Fall of 2005, Chef Geoffrey Zakarian opened Country, bringing together the grandeur of old New York and the style and practicality of modern cuisine. Country has been awarded 3 stars by The New York Times, “Travel & Leisure’s Best New Hotel Restaurant” and holds a Michelin Star. 

The 120-seat dining room features soaring 28-foot ceilings, arched windows, and reclaimed wood herringbone patterned floors and is filled with leather banquets, chesterfield sofas and marble table tops.  An energetic, four-sided zinc bar, centered in the room, bustles with activity as guests come and go.  The restaurant offers a French-American a la carte menu for breakfast, brunch, lunch and dinner. The menu changes regularly to accommodate daily deliveries and special arrivals from throughout the United States as well as France, Spain and Italy. 

In addition to all of the main areas of the restaurant, Country has 9 private rooms of varying sizes available for parties, meetings and events.  The restaurant is accessible from the street or through the lobby of the Carlton on Madison Avenue.  Country also provides the room service for the hotel’s guest rooms. 

For the current menus, more information, or to make a reservation, please visit  www.countryinnewyork.com